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Tomato Seeds | High Yield Vegetable Seeds for Home Garden & Farming – 100 g | GHIDA

Tomato Seeds | High Yield Vegetable Seeds for Home Garden & Farming – 100 g | GHIDA

Regular price Rs. 85.00
Regular price Rs. 150.00 Sale price Rs. 85.00
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Grow juicy, fresh, and flavorful tomatoes at home or on your farm with GHIDA Premium Tomato Seeds. These seeds are carefully selected to deliver high germination, strong plant growth, and consistent yields. Suitable for home gardens, terrace gardening, grow bags, and open-field farming, tomatoes grown from GHIDA seeds are ideal for daily cooking, salads, and commercial use.

Tomato is a fast-growing and widely grown vegetable, well-suited to Indian climatic conditions, making it a reliable choice for gardeners and farmers alike.

⭐ Key Features

  • Premium quality Tomato vegetable seeds
  • 100 g pack – suitable for gardening & farming
  • High germination rate and healthy seedlings
  • Strong plants with good fruit setting
  • Suitable for pots, grow bags & open fields
  • Adapted to Indian weather conditions
  • Carefully processed and packed for freshness

🌼 Benefits

🍅 Rich in Vitamin C, Vitamin A & antioxidants

🌱 Easy to grow and maintain

🌾 High yield with good-quality fruits

🏡 Perfect for home & kitchen gardening

🍽 Fresh, tasty tomatoes for daily use

💰 Cost-effective crop for commercial growers

🌿 Sowing Guide / How to Grow

1️⃣ Sowing Time

    Best sown during June–July and October–November

    Can vary slightly based on local climate

2️⃣ Soil Preparation

  • Use well-drained, fertile soil rich in organic matter
  • Mix compost or well-rotted manure before sowing

3️⃣ Sowing Method

  • Sow seeds in nursery trays or seed beds
  • Depth: 0.5–1 cm
  • Transplant seedlings after 20–25 days when 4–5 leaves appear

4️⃣ Spacing (After Transplanting)

  • 45–60 cm between rows
  • 45 cm between plants

5️⃣ Watering

  • Water immediately after sowing
  • Maintain regular watering; avoid waterlogging

6️⃣ Sunlight

  • Requires full sunlight (6–8 hours daily)

7️⃣ Harvesting

  • Ready for harvest in 60–80 days
  • Harvest when fruits are firm and fully colored
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