🌿 Grow fresh, aromatic, and flavorful Dill leaves right at home with GHIDA Premium Quality Seeds.
These Dill (Anethum graveolens) seeds are carefully selected to ensure high germination, healthy growth, and strong aroma. Dill is a fast-growing herb widely used in Indian and international cuisines for its fresh leaves and seeds.

Perfect for home gardens, terrace gardening, grow bags, and pots, dill adds fresh flavor, nutrition, and fragrance to your everyday cooking.

Whether you are a beginner or an experienced gardener, GHIDA seeds help you enjoy garden-fresh herbs straight from your own space.

⭐ Key Features

• Premium quality Dill (Anethum graveolens) seeds

• Pack size: 5 grams

• High germination rate

• Suitable for pots, grow bags & open gardens

• Produces fresh, aromatic green leaves

• Ideal for Indian climate

• Carefully packed to maintain freshness

🌼 Benefits

🌿 Rich in vitamins A & C, calcium, and iron
🌱 Easy to grow and fast germinating
🏡 Perfect for home & kitchen gardening
🍽 Enhances flavor of curries, salads, soups & pickles
💰 Saves money by growing herbs at home
🌿 Fresh, chemical-free, and healthy produce

🌿 How to Use / Grow Instructions

1. Sowing

• Sow seeds 0.5–1 cm deep in well-drained soil

• Use pots, grow bags, or seed trays

2. Watering

• Water gently after sowing

• Keep soil moist but avoid waterlogging

3. Sunlight

• Place in a location with 4–6 hours of sunlight daily

4. Thinning / Transplanting

• Thin seedlings after 2–3 weeks to allow healthy growth

• Dill prefers minimal transplanting; direct sowing is best

5. Harvesting

• Leaves can be harvested in 30–45 days

• Cut leaves regularly to encourage new growth

• Seeds can be harvested once flower heads dry